Agar
A seaweed-derived gel used in Petri dishes to grow and clean up mushroom cultures.
See also: Culture · Sterile technique
Glossary · A–Z
50 of 420 terms in this preview: growing, foraging and mycology vocabulary, each with a one-line definition and where to go next.
50 terms
A seaweed-derived gel used in Petri dishes to grow and clean up mushroom cultures.
See also: Culture · Sterile technique
The ring left on a stem where the partial veil tore away as the cap opened.
See also: Universal veil · Volva
A pressurised steriliser; a pressure cooker is the home grower's version.
See also: Sterilisation · Grain spawn
The big group of fungi that make spores on club-shaped cells: most gilled mushrooms belong here.
The microscopic club-shaped cell on a gill that bears (usually four) spores.
See also: Basidiomycete · Gills
Fresh mushroom weight divided by dry substrate weight, as a percentage. 100 % BE = 1 kg fresh per 1 kg dry.
The cheap, low-nutrient material (straw, coir, sawdust) that grain spawn is mixed into.
The top of the fruiting body, also called the pileus.
A thin, water-holding top layer that encourages pinning.
See also: Pinning · Field capacity
The stage where mycelium grows through and claims the substrate.
Unwanted moulds or bacteria in a grow; green, black or slimy patches are the usual signs.
See also: Trichoderma · Sterile technique
A living sample of a fungus kept on agar, grain or liquid.
See also: Agar · Liquid culture
Fungi that wrap tree roots and trade nutrients with them; ceps and chanterelles are examples.
See also: Mycorrhiza · Saprotroph
Safe to eat when correctly identified and properly cooked. Never eat a wild mushroom on one ID feature.
See also: Look-alike · Spore print
Fresh air exchange: how often the air around a grow is replaced. Too little = long stems.
See also: Relative humidity · Fruiting chamber
Substrate holding as much water as it can without dripping.
See also: Substrate · Squeeze test
A wave of mushrooms fruiting at the same time. Kits typically give 2–4 flushes.
See also: Pinning · Fruiting body
The mushroom itself: the part of the fungus that makes spores.
Any container that keeps humidity high and air fresh while mushrooms form.
The thin blades under the cap where spores are produced.
See also: Basidium · Spore print
Sterilised grain fully colonised by mycelium, used to inoculate bulk substrate.
See also: Spawn · Spawn ratio
Introducing spores, culture or spawn to a sterile or pasteurised substrate.
See also: Spawn · Sterile technique
Mycelium growing in sugary water, used to inoculate grain quickly.
See also: Culture · Grain spawn
A species that resembles an edible one; some are deadly. Check every ID feature.
A plastic tub with holes that acts as a simple fruiting chamber.
See also: Fruiting chamber · FAE
The thread-like body of a fungus that grows through soil, wood or substrate.
See also: Hyphae · Colonisation
The study of fungi.
See also: Mycelium · Fruiting body
A partnership between fungal threads and plant roots.
See also: Ectomycorrhizal · Saprotroph
Heating substrate to about 60–80 °C to knock back competitors without sterilising it.
See also: Sterilisation · Bulk substrate
The moment tiny mushroom primordia (pins) appear.
The first tiny knots of mycelium that grow into mushrooms.
See also: Pinning · Fruiting body
Moisture in the air as a percentage; most mushrooms fruit at 85–95 % RH.
See also: FAE · Fruiting chamber
A fungus that feeds on dead material such as wood or leaves; oysters and shiitake are saprotrophs.
See also: Ectomycorrhizal · Wood-rotter
Any material colonised by mycelium and used to start a new grow.
See also: Grain spawn · Inoculation
Proportion of spawn to substrate, e.g. 1 : 4. More spawn = faster, safer colonisation.
See also: Spawn · Colonisation
Another name for the colonisation stage.
See also: Colonisation
The coloured dust left when a cap drops its spores on paper; a key ID feature.
Microscopic reproductive cells released by the gills or pores.
See also: Spore print · Basidium
Squeeze a handful of substrate: a few drops = field capacity; a stream = too wet.
See also: Field capacity
Working clean (still air, alcohol, flame) to keep contaminants out.
See also: Contamination · Agar
Killing everything in a substrate, usually by pressure cooking at 121 °C.
See also: Autoclave · Pasteurisation
The stem of a mushroom.
The material mushrooms grow on: straw, sawdust, coir, coffee grounds or grain.
See also: Bulk substrate · Field capacity
A common green mould that out-competes mushroom mycelium.
See also: Contamination
The cup-like sac at the base of some mushrooms, including deadly Amanitas. Always dig up the whole base.
See also: Universal veil · Look-alike
A saprotroph that breaks down wood; most easy-to-grow species are wood-rotters.
See also: Saprotroph · Substrate