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Chanterelle vs false chanterelle

They grow in the same woods in the same months. The false one isn't deadly — but it can make you ill, and the real danger is a third mushroom.

Illustration of a chanterelle: funnel-shaped cap with blunt ridges running down the stem
✓ Edible — cook wellChanterelleCantharellus cibarius
Warning illustration: generic mushroom with a caution sign
✕ Do not eatFalse chanterelleHygrophoropsis aurantiaca

Illustrations only — never identify a mushroom from a picture or an app.

Feature by feature

FeatureChanterelleFalse chanterelle
UndersideBlunt, forked ridges that run down the stemThin, crowded, true gills — easy to separate
ColourEgg-yolk to apricot, evenBrighter orange, often darker in the centre
FleshSolid white inside, like string cheeseThin, soft, orange throughout
SmellApricotMild, mushroomy
Grows onSoil, in moss under beech, birch, oakOften conifer litter or rotting wood

The real danger

Deadly webcap also looks orange-brown in the same woods

Rusty-brown gills and a web-like veil on young caps. Symptoms can take days to appear — after kidney damage has started.

Mushroom poisoning: what to do →

Ate one and feel unwell?

Call NHS 111, or 999 in an emergency. Keep a sample of the mushroom in a paper bag for identification.

Other look-alike pairs

  • Cep vs bitter bolete
  • Field mushroom vs yellow stainer
  • Puffball vs young amanita
  • Oyster vs angel wings

More pairs are being reviewed before publication. Found something you can't name? Here's what to do instead of asking for a photo ID →