This video series breaks down the PF Tek (Brown Rice Flour) method into 4 digestible parts. Watch each video carefully before attempting the step.
Part 1: Substrate Preparation & Jar Filling
Video Placeholder: Mixing BRF and Vermiculite
(Duration: 12:45)
📝 Key Takeaways
- Ratio: 2 parts Vermiculite : 1 part Water : 1 part Brown Rice Flour.
- Field Capacity: The mix should be wet but not dripping. Squeeze a handful; only a drop or two should come out.
- Loose Fill: Do NOT pack the substrate down. Leave it airy for mycelium to breathe.
- Safety Layer: The top 1/2 inch of dry vermiculite is your main filter against contamination.
Part 2: Steam Sterilization
Video Placeholder: Pot Setup and Steaming
(Duration: 08:30)
📝 Key Takeaways
- Foil Lids: Cover jar lids tightly with foil to prevent water from dripping in.
- Trivet: Keep jars off the bottom of the pot to prevent cracking. Use jar rings or a towel.
- Water Level: Water should come up 1-2 inches up the side of the jars.
- Time: Steam for 90 minutes. Start timing only after the water boils.
- Cooling: Let jars cool completely (overnight) before inoculation.
Part 3: Sterile Inoculation
Video Placeholder: Flame Sterilization & Injection
(Duration: 15:20)
📝 Key Takeaways
- Still Air Box (SAB): Highly recommended to prevent airborne contaminants.
- Flame Sterilization: Heat the needle tip until red hot before the first jar and between every jar.
- Injection: Inject 0.25 - 0.5cc of spore solution against the glass at 4 equidistant points.
- Hygiene: Wear gloves, mask, and wipe everything with 70% alcohol.
Part 4: Birthing & Fruiting (SGFC)
Video Placeholder: Dunk & Roll and SGFC Setup
(Duration: 18:10)
📝 Key Takeaways
- 100% Colonization: Wait until the jar is fully white + 1 extra week for consolidation.
- Dunk & Roll: Soak cakes in water for 24hrs, then roll in dry vermiculite.
- SGFC: Shotgun Fruiting Chamber needs holes on all 6 sides (even bottom) for airflow.
- Misting & Fanning: Mist upwards (let it fall gently) and fan for 30s, 3-4 times a day.